Appetizers and Salads
Hummus Trio ~ our pesto, lemon and roasted red pepper hummus’ served with whole wheat pita points. 6.95
Fried Calamari ~ fresh calamari breaded and served with marinara. 9.95
Crab Cakes ~ short stack of two mini Maryland style crab cakes with a roasted red pepper roumalde. 12.95
Baked Spinach and Artichoke Dip ~ with water chestnuts and pepper jack cheese served with toast points. 7.25
Chicken Quesadilla ~ sliced grilled boneless chicken breast, cheddar and pepper jack cheese in a sun dried tomato basil tortilla served with lettuce, tomato, black beans, sour cream and salsa. 10.25
Soup of the Day ~ a bowl of tonight’s delicious homemade soup. 6.25
Salads Grille Salad ~ mixed greens, roma tomatoes, carrots, cucumber, bacon bits and croutons. 6.50
With gorgonzola .75
BLT Salad (The Wedge) ~ sliced roma tomatoes, a wedge of iceberg lettuce with black pepper ranch dressing then topped with gorgonzola crumbles and smoked bacon. 6.95
With Chicken 12.50
With Grilled Salmon 13.95
With Shrimp 16.95
Stacked Tomato ~ stacked heirloom tomatoes with roasted onions, mixed greens, gorgonzola, roasted pine nuts and balsamic dressing. 7.95
Caesar Salad ~ crisp romaine lettuce, shredded parmesan and fresh baked croutons. 7.25
Spinach Salad ~ fresh spinach leaves, red onion, mushrooms, mandarin oranges, walnuts, gorgonzola cheese and a hot bacon dressing. 8.95
Caprese ~ fresh buffalo mozzarella, roma tomatoes, basil, extra virgin olive oil and balsamic vinegar. 9.25
Grilled Salmon Salad ~ fresh salmon grilled then placed on mixed greens, roma tomatoes, cucumbers, red onions and carrots. 13.95
Steaks and Pork
Served with choice of vegetable. Add a simple garden salad or small Caesar for 4.00
Filet ~ a 8 oz. center cut filet of beef tenderloin grilled and served with a baked potato. 29.95
Ribeye ~ a 12oz. Ribeye grilled then topped with Chipotle butter and served with a baked potato. 27.95
New York Strip ~ a 14oz New York strip grilled then topped with Chipotle butter and served with a bake potato. 28.95
Grilled Pork Chop ~ a 10 oz. bone in pork chop grilled and topped with a mango and red papaya salsa. Served with smashed potatoes. 18.95
Seafood
Add a simple garden salad or small Caesar for 4.00
Salmon 18.95 ~ Grouper 20.95 ~ Tilapia 17.25
grilled or blackened served over sautéed spinach topped with tomato basil butter and your choice of vegetable.
Miso Glazed Sea Bass ~ Chilean sea bass marinated in a Miso glaze then baked and served with herbed orzo and choice of vegetable. 23.95
Broiled Rainbow Trout ~ fresh mountain rainbow trout seasoned with lemon pepper, garlic, paprika and fresh dill broiled to perfection and served garlic smashed potatoes and your choice of vegetable. 18.95
Alaskan Halibut ~ fresh Alaskan halibut sautéed in a potato crust then baked and served with choice of vegetable. 22.95
Shrimp Scampi ~ sautéed shrimp in chardonnay, shallots, garlic, butter, parsley and worcestershire and served over linguini. 18.95
Maryland Style Crab Cakes ~ two Maryland style crab cakes topped with a roasted red pepper roumalde and choice of vegetable. 22.95
Low Country Shrimp and Grits ~ sautéed shrimp on stone ground yellow grits with bacon bits scallions, red and yellow peppers. 19.25
Fried Shrimp ~ lightly battered fried shrimp with a baked potato and choice of vegetable. 19.95
Chicken
Add a simple garden salad or small Caesar for 4.00
Baked Breast of Chicken ~ a bone in chicken breast stuffed with granny smith apples and smoked gouda cheese dressing topped with an apple glaze and served with smashed potatoes and your choice of vegetable. 17.95
Chicken Parmigiana ~ boneless breast of sautéed chicken topped with a marinara sauce, mozzarella and parmesan cheese and served with capellini. 16.95
Chicken Marsala ~ boneless breast of sautéed chicken with mushrooms and artichoke hearts over linguini with a light Marsala cream sauce. 17.25
Pasta
Add a simple garden salad or small Caesar for 4.00
Capellini ~ with fresh tomatoes, artichoke hearts, sweet basil, white wine and toasted pine nuts then topped with gorgonzola cheese. 14.95
With Shrimp 18.95
With Chicken 16.95
Vodka Penne ~ penne pasta tossed with a tomato-vodka-red pepper cream sauce. Garnished with dice tomatoes and parmesan cheese. 14.95
With Shrimp 18.95
With Chicken 16.95
Split Plate Charge 5.00
Parties of six or more 18% gratuity included
