Appetizers and Salads
Hummus Trio ~ our pesto, lemon and roasted red pepper hummus’ served with whole wheat pita points. 7.50
Fried Calamari ~ fresh calamari breaded and served with marinara. 10.50
Crab Cakes ~ short stack of two mini Maryland style crab cakes with a roasted red pepper roumalde. 13.55
Baked Spinach and Artichoke Dip ~ with water chestnuts and pepper jack cheese served with toast points. 7.75
Chicken Quesadilla ~ sliced grilled boneless chicken breast, cheddar and pepper jack cheese in a sun dried tomato basil tortilla served with lettuce, tomato, black beans, sour cream and salsa. 10.95
Cheese Plate ~ Manchego cheese served with sun dried mission figs, honey and grapes. 9.50
Grille Salad ~ mixed greens, roma tomatoes, carrots, cucumber, bacon bits and croutons. 7.25
With gorgonzola .75
BLT Salad (The Wedge) ~ sliced roma tomatoes, a wedge of iceberg lettuce with black pepper ranch dressing then topped with gorgonzola crumbles and smoked bacon. 7.50
With Chicken 13.25
With Grilled Salmon 14.55
With Shrimp 18.25
Stacked Tomato ~ stacked tomatoes with roasted onions, mixed greens, gorgonzola, and roasted pine nuts then drizzled with balsamic dressing. 8.55
Caesar Salad ~ crisp romaine lettuce, shredded parmesan and fresh baked croutons. 7.95
Spinach Salad ~ fresh spinach leaves, red onion, mushrooms, mandarin oranges, walnuts, gorgonzola cheese served with a hot bacon dressing. 9.55
Caprese ~ fresh buffalo mozzarella, roma tomatoes and basil, drizzled with extra virgin olive oil and balsamic vinegar. 9.85
Grilled Salmon Salad ~ fresh salmon, grilled, then placed on mixed greens, roma tomatoes, cucumbers, red onions and carrots. 14.65
Steaks and Pork
Served with choice of vegetable. Add a simple garden salad or small Caesar for 5.00
Filet ~ 8 oz. center cut filet of beef tenderloin grilled and served with a baked potato. 33.95
Ribeye ~ 12oz. Ribeye grilled then topped with Chipotle butter and served with a baked potato. 30.95
New York Strip ~ 14oz New York strip grilled then topped with Chipotle butter and served with a bake potato. 31.95
Grilled Organic Pork Chop ~ 10 oz. bone-in pork chop grilled and topped with a mango and red papaya salsa. Served with smashed potatoes. 23.95
Kobe Beef Burger ~ a charbroiled ground Kobe beef patty with cheddar cheese and sautéed mushrooms, lettuce, tomato, and pickles on a knot roll. Served with French fries. 14.50
Seafood
Add a simple garden salad or small Caesar for 5.00
Salmon 20.95 ~ Grouper 28.95
grilled or blackened served over sautéed spinach topped with tomato basil butter and your choice of vegetable.
Broiled Rainbow Trout ~ fresh mountain rainbow trout seasoned with lemon pepper, garlic, paprika and fresh dill, broiled to perfection and served garlic smashed potatoes and your choice of vegetable. 19.95
Alaskan Halibut ~ fresh Alaskan halibut, Macadamia nut encrusted then sautéed and served with almond and craisin couscous and your choice of vegetable. 29.95
Shrimp Scampi ~ sautéed shrimp in chardonnay, shallots, garlic, butter, parsley and worcestershire and served over linguini. 19.95
Maryland Style Crab Cakes ~ two Maryland style crab cakes topped with a roasted red pepper roumalde and choice of vegetable. 25.95
Low Country Shrimp and Grits ~ sautéed shrimp on stone ground yellow grits with bacon bits, scallions, red and yellow peppers. 20.95
Fried Shrimp ~ lightly battered fried shrimp with a baked potato and choice of vegetable. 20.95
Chicken
Add a simple garden salad or small Caesar for 5.00
Baked Breast of Chicken ~ a bone-in chicken breast stuffed with herbs de Provence goat cheese, toasted walnuts, and spinach, then topped with a pomegranate blueberry sauce served with smashed potatoes and your choice of vegetable. 20.95
Chicken Parmigiana ~ boneless breast of sautéed chicken topped with a marinara sauce, mozzarella and parmesan cheese and served with capellini. 17.95
Chicken Marsala ~ boneless breast of sautéed chicken with mushrooms and artichoke hearts over linguini with a light Marsala cream sauce. 19.55
Pasta
Add a simple garden salad or small Caesar for 5.00
Capellini ~ with fresh tomatoes, artichoke hearts, sweet basil, white wine and toasted pine nuts then topped with gorgonzola cheese. 15.95
With Shrimp 19.95
With Chicken 17.95
Vodka Penne ~ penne pasta tossed with a tomato-vodka-red pepper cream sauce. Garnished with dice tomatoes and parmesan cheese. 15.95
With Shrimp 19.95
With Chicken 17.95
Split Plate Charge 5.00
18% gratuity included on parties of six or more
